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PANNCHAL MERRCHANT PRIVATE LIMITED
GST : 24AALCP0066B1ZU

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Garlic falkes

Name: Garlic falkes
Brand: PANNCHAL MERRCHANT PRIVATE LIMITED
Price: 2.6 USD
Availability: InStock

Price 2.6 USD ($)/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Garlic falkes Specification

Texture
Fresh

Additives
no

Processing Form
Raw

Drying Method
Food Dehydrators

Preserving Compound
When garlic (Allium sativum) is dehydrated into flakes, it still contains many of the bioactive sulfur compounds that help preserve its aroma and provide natural antimicrobial properties

Dehydration Method
Temperature: about 55 65 C (130 150 F) or lower to preserve flavor. Time: 6 12 hours (sometimes slightly longer depending on slice thickness and humidity).

Shelf Life
12-24 Months

Garlic falkes Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
Vapi

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
standard

Main Export Market(s)
Asia, Middle East

Main Domestic Market
Pondicherry, Rajasthan, Daman and Diu, Kerala, Goa, Odisha, West Bengal, Mizoram, Chandigarh, Gujarat, Tripura, Sikkim, Haryana, Tamil Nadu, Arunachal Pradesh, North India, Punjab, Manipur, Himachal Pradesh, Andaman and Nicobar Islands, All India, Chhattisgarh, Jammu and Kashmir, East India, Delhi, Assam, Jharkhand, Maharashtra, South India, Madhya Pradesh, Lakshadweep, Meghalaya, Karnataka, Nagaland, Uttarakhand, West India, Uttar Pradesh, Bihar, Dadra and Nagar Haveli, Central India, Andhra Pradesh, Telangana

Certifications
ISO FSSAI CAPEXIL

About Garlic falkes

Garlic flakes are thin, dehydrated slices of garlic cloves that retain the natural pungent flavor, aroma, and nutritional qualities of fresh garlic. They are made by carefully slicing high-quality garlic and drying it until crisp, making them easy to store and use without the need for peeling or chopping fresh cloves. These flakes are a versatile culinary ingredient used to enhance the taste of soups, sauces, pizzas, pastas, marinades, and spice blends. They offer the bold garlic taste of fresh garlic with a long shelf life and convenient, ready-to-use form. When rehydrated in cooking, they release rich garlic flavor similar to fresh garlic.

Pure, Additive-Free Garlic Flakes

Our garlic flakes are crafted solely from raw, unadulterated garlic, free from any additives. Through careful dehydration, we maintain the natural aroma and bioactive compounds of garlic, ensuring each batch delivers premium flavor and extended shelf life. This approach also preserves the natural antimicrobial qualities inherent to garlic, supporting freshness without artificial preservatives.

Advanced Drying Technology for Optimal Freshness

By utilizing state-of-the-art food dehydrators, we dehydrate sliced garlic under controlled temperatures of 55-65C. This gentle process takes 6-12 hours or slightly more-depending on slice thickness and humidity-to lock in flavor and quality. Such precision allows us to preserve the authentic garlic essence while ensuring long-lasting, stable flakes.

Versatile Applications for Diverse Needs

Garlic flakes are ideal for spice blends, ready meals, seasonings, and more. Their shelf stability and ease of use make them perfect for home kitchens, food service establishments, and food processing industries. As a trusted exporter and supplier from India, we cater to diverse markets around the globe.

FAQ's of Garlic falkes:

Q: How are your garlic flakes processed and preserved?

A: Our garlic flakes are made by dehydrating raw garlic slices at controlled temperatures ranging from 55 to 65C (130-150F) in food dehydrators. This method preserves the natural flavor and sulfur compounds, providing natural antimicrobial properties and a shelf life of 12-24 months without the need for additives or artificial preservatives.

Q: What makes these garlic flakes additive-free and fresh?

A: We use only fresh garlic cloves with no added chemicals or preservatives during processing. The gentle dehydration technique keeps the flakes raw and maintains the original aroma and beneficial sulfur compounds, resulting in a naturally fresh and authentic product.

Q: When and how should garlic flakes be used in cooking?

A: Garlic flakes can be added at the start of cooking to infuse dishes with garlic flavor, or rehydrated in warm water if a softer texture is desired. They are suitable for soups, sauces, marinades, and dry rubs, offering convenience where fresh garlic would be used.

Q: Where do you export your garlic flakes, and who can benefit from them?

A: As a leading Indian exporter, supplier, and manufacturer, we ship our garlic flakes globally to food processors, spice companies, restaurants, and individual consumers. Anyone seeking a long-lasting, easy-to-use garlic product can benefit from our additive-free flakes.

Q: What are the storage recommendations to maximize shelf life of these garlic flakes?

A: To ensure the best shelf life of 12-24 months, store garlic flakes in an airtight container, away from moisture, direct sunlight, and heat. Proper storage helps maintain their flavor, aroma, and antimicrobial qualities.

Q: What are the health or culinary benefits of using these garlic flakes?

A: Our garlic flakes retain natural sulfur compounds found in raw garlic, contributing both to robust flavor and potential antimicrobial effects. They offer an easy, mess-free way to add depth to dishes without chopping fresh garlic, while maintaining significant nutritional value.

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