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PANNCHAL MERRCHANT PRIVATE LIMITED
GST : 24AALCP0066B1ZU

Wooden Cutlery

Kraft Paper bags

Crumb Rubber

Tissue paper

White Tissue paper

Black Masterbatche

Industrial Black Masterbatch

Plastic Containers

Plastic containers

Psyllium Husk

Psyllium Husk

Quartz lumps

Silica Quartz lumps

Ginger Powder

Fresh Ginger Powder

Garlic falkes

Garlic falkes Specification

Texture
Fresh

Additives
no

Processing Form
Raw

Drying Method
Food Dehydrators

Preserving Compound
When garlic (Allium sativum) is dehydrated into flakes, it still contains many of the bioactive sulfur compounds that help preserve its aroma and provide natural antimicrobial properties

Dehydration Method
Temperature: about 55 65 C (130 150 F) or lower to preserve flavor. Time: 6 12 hours (sometimes slightly longer depending on slice thickness and humidity).

Shelf Life
12-24 Months

Garlic falkes Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
Vapi

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
standard

Main Export Market(s)
Asia, Middle East

Main Domestic Market
Pondicherry, Rajasthan, Daman and Diu, Kerala, Goa, Odisha, West Bengal, Mizoram, Chandigarh, Gujarat, Tripura, Sikkim, Haryana, Tamil Nadu, Arunachal Pradesh, North India, Punjab, Manipur, Himachal Pradesh, Andaman and Nicobar Islands, All India, Chhattisgarh, Jammu and Kashmir, East India, Delhi, Assam, Jharkhand, Maharashtra, South India, Madhya Pradesh, Lakshadweep, Meghalaya, Karnataka, Nagaland, Uttarakhand, West India, Uttar Pradesh, Bihar, Dadra and Nagar Haveli, Central India, Andhra Pradesh, Telangana

Certifications
ISO FSSAI CAPEXIL

About Garlic falkes

Garlic flakes are thin, dehydrated slices of garlic cloves that retain the natural pungent flavor, aroma, and nutritional qualities of fresh garlic. They are made by carefully slicing high-quality garlic and drying it until crisp, making them easy to store and use without the need for peeling or chopping fresh cloves. These flakes are a versatile culinary ingredient used to enhance the taste of soups, sauces, pizzas, pastas, marinades, and spice blends. They offer the bold garlic taste of fresh garlic with a long shelf life and convenient, ready-to-use form. When rehydrated in cooking, they release rich garlic flavor similar to fresh garlic.

Price 2.6 USD ($)/ Kilograms

Minimum Order Quantity
10 Kilograms

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

Main Domestic Market
Pondicherry, Rajasthan, Daman and Diu, Kerala, Goa, Odisha, West Bengal, Mizoram, Chandigarh, Gujarat, Tripura, Sikkim, Haryana, Tamil Nadu, Arunachal Pradesh, North India, Punjab, Manipur, Himachal Pradesh, Andaman and Nicobar Islands, All India, Chhattisgarh, Jammu and Kashmir, East India, Delhi, Assam, Jharkhand, Maharashtra, South India, Madhya Pradesh, Lakshadweep, Meghalaya, Karnataka, Nagaland, Uttarakhand, West India, Uttar Pradesh, Bihar, Dadra and Nagar Haveli, Central India, Andhra Pradesh, Telangana