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Onion Powder

Price: 2.1 USD ($)/Kilograms

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Price: 2.1 USD ($)/Kilograms

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Price: 17.0 USD ($)/Ton

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Additives:no
Dehydration Method:Spread in a single layer with space betDry for 6 12 hours until garlic is completely dry and brittle (snaps when bent).ween pieces for good airflow.
Drying Method:Food Dehydrators
Preserving Compound:Allicin- Formed when garlic is crushed or chopped Has strong antibacterial, antifungal, and antioxidant properties Helps preserve garlic and protects it from microbes
Processing Form:Raw
Shelf Life:12-24 Months
Texture:Fresh
Supply Ability:10 Per Day

Price: 2.6 USD ($)/Kilograms

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Additives:no
Dehydration Method:Temperature: about 55 65 C (130 150 F) or lower to preserve flavor. Time: 6 12 hours (sometimes slightly longer depending on slice thickness and humidity).
Drying Method:Food Dehydrators
Preserving Compound:When garlic (Allium sativum) is dehydrated into flakes, it still contains many of the bioactive sulfur compounds that help preserve its aroma and provide natural antimicrobial properties
Processing Form:Raw
Shelf Life:12-24 Months
Texture:Fresh
Supply Ability:10 Per Day