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PANNCHAL MERRCHANT PRIVATE LIMITED
GST : 24AALCP0066B1ZU

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Glasses

Garlic Flakes

Name: Garlic Flakes
Brand: PANNCHAL MERRCHANT PRIVATE LIMITED
Price: 3 USD
Availability: InStock

Price 3 USD ($)/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Garlic Flakes Specification

Texture
Fresh

Additives
no

Processing Form
Raw

Drying Method
Food Dehydrators

Preserving Compound
Allicin- Formed when garlic is crushed or chopped Has strong antibacterial, antifungal, and antioxidant properties Helps preserve garlic and protects it from microbes

Dehydration Method
Spread in a single layer with space betDry for 6 12 hours until garlic is completely dry and brittle (snaps when bent).ween pieces for good airflow.

Shelf Life
12-24 Months

Garlic Flakes Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
Vapi

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
standard

Main Export Market(s)
Asia, Middle East

Main Domestic Market
East India, Jharkhand, Andaman and Nicobar Islands, Assam, Delhi, All India, Himachal Pradesh, Chhattisgarh, Jammu and Kashmir, Uttar Pradesh, West India, Meghalaya, Karnataka, Lakshadweep, Maharashtra, South India, Madhya Pradesh, Nagaland, Uttarakhand, Bihar, Telangana, Dadra and Nagar Haveli, Andhra Pradesh, Central India, Rajasthan, Kerala, Daman and Diu, Pondicherry, Chandigarh, Mizoram, Gujarat, Odisha, West Bengal, Goa, Haryana, Sikkim, Tripura, Punjab, North India, Manipur, Arunachal Pradesh, Tamil Nadu

Certifications
ISO FSSAI CAPEXIL

About Garlic Flakes

Garlic is a popular aromatic herb used worldwide for cooking and traditional medicine. It has a strong flavor and pungent smell, especially when crushed or chopped. Garlic is widely valued for its health benefits, including supporting immunity, heart health, and digestion. It can be used fresh, dried, powdered, or cooked in many dishes such as sauces, curries, soups, and bread.

Pure and Additive-Free Garlic Flakes

Our garlic flakes are processed entirely without additives, preserving their fresh, robust character. Each batch is carefully dehydrated using modern food dehydrators, ensuring the highest quality and maximum retention of essential compounds like allicin. This attention to detail guarantees a versatile, pure ingredient for your cooking or food production requirements.

Advanced Drying and Preservation Method

We utilize a meticulous drying process, spreading garlic slices in single layers to ensure excellent airflow and even dehydration. The flakes are dried for 6 to 12 hours until they become dry and brittle, which helps to maximize shelf life and lock in flavor. The preservation of allicin adds antimicrobial and antioxidant benefits that naturally protect the product.

FAQ's of Garlic Flakes:

Q: How are your garlic flakes processed without additives?

A: Our garlic flakes are processed using advanced food dehydrators without adding any artificial preservatives or chemicals. The garlic is sliced and laid out in a single layer, ensuring optimal airflow for even drying over 6 to 12 hours until each flake becomes completely dry and brittle.

Q: What makes the preserving compound 'allicin' beneficial in your garlic flakes?

A: Allicin, formed when garlic is crushed or chopped, imparts strong antibacterial, antifungal, and antioxidant properties. This helps preserve the garlic flakes naturally, protecting them from microbial contamination while retaining their health benefits and fresh flavor.

Q: When should garlic flakes be used in recipes?

A: Garlic flakes are best added during the cooking process or as a topping for salads, soups, and stews. Their robust flavor and shelf-stable form make them an excellent choice when fresh garlic is unavailable or when a mild, consistent garlic essence is desired.

Q: Where are your garlic flakes sourced and manufactured?

A: Our garlic flakes are sourced, manufactured, and processed in India, under strict quality control guidelines. We supply to global clients as an exporter, manufacturer, supplier, and trader, ensuring consistent quality and timely delivery.

Q: What is the recommended shelf life of these garlic flakes?

A: The garlic flakes have a recommended shelf life of 12 to 24 months when stored in a cool, dry place. Proper dehydration, airtight packaging, and the presence of allicin help maintain freshness and potency throughout their shelf life.

Q: How does the dehydration process work for your garlic flakes?

A: The dehydration process involves spreading freshly sliced garlic in a single layer with sufficient space between the pieces for airflow. The garlic is then dehydrated in food dehydrators for 6 to 12 hours, after which the flakes become dry, brittle, and ready for packaging.

Q: What are the main benefits of using your garlic flakes?

A: Our garlic flakes offer convenience, extended shelf life, and enhanced flavor without additives. Thanks to natural allicin, they provide antibacterial and antioxidant benefits, making them a healthy and versatile ingredient in various dishes.

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