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PANNCHAL MERRCHANT PRIVATE LIMITED
GST : 24AALCP0066B1ZU

Wooden Cutlery

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White Tissue paper

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Industrial Black Masterbatch

Plastic Containers

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Psyllium Husk

Psyllium Husk

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Silica Quartz lumps

Ginger Powder

Fresh Ginger Powder

Marigold Extracts

Marigold Extracts Specification

Purity
90% - 98%

Structural Formula
See C40H56O2

Storage
Cool, dry place, away from direct sunlight

Smell
Characteristic odor

Taste
Neutral

Other Names
Tagetes Extract, Lutein Extract

Poisonous
Yes

Form
Powder

Density
1.3 Gram per cubic centimeter(g/cm3)

Molecular Weight
568.87 g/mol

Shape
Powder

Molecular Formula
C40H56O2

Solubility
Soluble in ethanol and oils

Ph Level
5.0 - 7.0

HS Code
13021990

Classification
Plant Extract

Chemical Name
Lutein

CAS No
127-40-2

EINECS No
307-226-4

Grade
Food/Pharmaceutical Grade

Standard
USP/EP

Type
Extract

Usage
Coloring agent, Antioxidant

Main Material
Marigold Flower

Heavy Metal Content
<10 ppm

Particle Size
80 mesh

Extraction Method
Solvent Extraction

Appearance
Yellow to orange powder

Shelf Life
24 months

Active Ingredient
Lutein and Zeaxanthin

Packaging
25 kg HDPE drums or customized

Microbial Limit
Conforms to food grade standards

Marigold Extracts Trade Information

Minimum Order Quantity
5000 Pieces

Supply Ability
222000 Pieces Per Day

Delivery Time
5 Days

Main Export Market(s)
Asia, Middle East

About Marigold Extracts

We are an acclaimed manufacturer of Marigold Extracts in the market. They alleviate cramps and aids digestion. Marigold Extracts also bring relief for stomach ulcers, nausea and menstrual discomfort. Tincture of marigold eases headaches and can help in facilitating sleep as well. The tea made with this extract can be also used in cold compresses and baths as an anti-inflammatory and relaxant.

Active Ingredients for Enhanced Nutrition

Marigold extract is standardized for potent amounts of Lutein and Zeaxanthin, renowned plant-based antioxidants. These compounds are vital for supporting eye health and providing robust oxidative defense in functional foods, supplements, and animal feed formulations. Utilizing marigold flower as the main source ensures a natural origin and high efficacy.

Safe, Food-Grade Quality and Superior Extraction

This marigold extract is produced via solvent extraction, resulting in a pure powder with heavy metal content below 10 ppm and microbial limits compliant with food-grade standards. The product meets USP/EP certifications and is non-poisonous, making it safe for diverse food, nutraceutical, and pharmaceutical applications.

Versatile Applications and Easy Integration

With a particle size of 80 mesh and neutral taste, the marigold extract dissolves effortlessly in oils and ethanol. Its use spans across food coloring, as an antioxidant in beverages, as a supplement ingredient, and as a feed additive. The extract retains stable quality over a 24-month shelf life when stored appropriately.

FAQ's of Marigold Extracts:

Q: How is marigold extract produced and what are its main active ingredients?

A: Marigold extract is obtained through a solvent extraction process from marigold flowers, yielding a powder concentrated in Lutein (C40H56O2) and Zeaxanthin. These carotenoids serve as the core bioactive compounds in the final product.

Q: What benefits does marigold extract provide in nutraceutical and food applications?

A: Marigold extract, rich in Lutein and Zeaxanthin, offers strong antioxidant properties and natural coloring. It supports eye health, adds visual appeal to foods, and can be used in supplements, fortifying products with plant-based actives.

Q: When should marigold extract be used for optimal effectiveness and how is it stored?

A: For best results, marigold extract should be integrated during food, beverage, or feed formulation, particularly for antioxidant or color-enhancing purposes. Store in a cool, dry place, away from direct sunlight, to ensure a shelf life of up to 24 months.

Q: Where can marigold extract be applied, and in what forms is it available?

A: This extract is adaptable for use in nutraceuticals, animal feed, food products, and beverages. It comes as a fine yellow to orange powder, easily soluble in oils and ethanol, allowing seamless incorporation into diverse formulations.

Q: What is the process for quality assurance in marigold extract production?

A: Quality is ensured through USP/EP standard manufacturing, low heavy metal content (<10 ppm), compliance with food-grade microbial limits, and rigorous safety protocols. The extract is shipped in secure 25 kg HDPE drums or custom packaging.

Q: How does marigold extract function as an antioxidant and coloring agent?

A: Lutein and Zeaxanthin in the extract protect cells from oxidative damage and impart a vibrant yellow to orange hue. These properties help maintain product stability and visual appeal while supporting consumer health.