सबसे लोकप्रिय उत्पाद
Specification
- टेक्स्चर
- एडिटिव्स
- no
- प्रोसेसिंग फॉर्म
- सुखाने की विधि
- कंपाउंड को संरक्षित करना
- When garlic (Allium sativum) is dehydrated into flakes, it still contains many of the bioactive sulfur compounds that help preserve its aroma and provide natural antimicrobial properties
- डिहाइड्रेशन विधि
- Temperature: about 55 65 C (130 150 F) or lower to preserve flavor. Time: 6 12 hours (sometimes slightly longer depending on slice thickness and humidity).
- शेल्फ लाइफ
- महीने
Trade Information
- Minimum Order Quantity
- 10 Kilograms
- एफओबी पोर्ट
- Vapi
- भुगतान की शर्तें
- आपूर्ति की क्षमता
- प्रति दिन
- डिलीवरी का समय
- दिन
- नमूना उपलब्ध
- Yes
- नमूना नीति
- पैकेजिंग का विवरण
- Standard packing
- मुख्य निर्यात बाजार
- मुख्य घरेलू बाज़ार
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About
Garlic flakes are thin, dehydrated slices of garlic cloves that retain the natural pungent flavor, aroma, and nutritional qualities of fresh garlic. They are made by carefully slicing high-quality garlic and drying it until crisp, making them easy to store and use without the need for peeling or chopping fresh cloves. These flakes are a versatile culinary ingredient used to enhance the taste of soups, sauces, pizzas, pastas, marinades, and spice blends. They offer the bold garlic taste of fresh garlic with a long shelf life and convenient, ready-to-use form. When rehydrated in cooking, they release rich garlic flavor similar to fresh garlic.
Price 2.6 USD ($)/ Kilograms
- Minimum Order Quantity
- Supply Ability
- Delivery Time
- Main Domestic Market
- Main Export Market(s)
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- 50
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Additional detail
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अधिक Products in Food Material Category
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PANNCHAL MERRCHANT PRIVATE LIMITED
सर्वाधिकार सुरक्षित.(उपयोग की शर्तें) इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित |












